Located in the Tropical Oasis Hotel &
Convention Center
(417) 522-7711
2546 N Glenstone Ave, Springfield, MO 65803
Hours
MON - THUR: 11am- 9:30pm (11pm BAR)
FRI - SAT: 11am- 10pm (12am BAR)
SUN: 11am- 9pm (11pm BAR)

Springfield Missouri's
Hottest Spot for Cool Cuisine

Springfield Missouri's
Hottest Spot for Cool Cuisine

FINE DINING

THE FOOD & VIBE EVERYONE IN
SPRINGFIELD IS TALKING ABOUT

IN A CASUAL ATMOSPHERE

Fire & Ice brings top rated cuisine from a team of the area’s top chefs in a hip & trendy setting.  Relax & socialize while savoring upscale bites with creative cocktails & spirits from an ever-changing menu. 

Whether you’re dressed down or dolled up, come as you are  and indulge in Springfield’s finest culinary delights in an atmosphere that’s as inviting as it is exquisite.

When you’re looking to make your night out memorable, Fire & Ice is the only choice to eat & drink in Springfield Missouri.

Food & ambiance were great!!!!! For a high end restaurant it really didn't break the bank. The quality of flavors are just as good as the eye test. Looks good & tastes like it looks. It just felt like we belonged & you can't replace that feeling.

Cody Jarvis

TEMPT YOUR TASTEBUDS

A MENU OF MASTERPIECES

STEAKS, SEAFOOD, PASTA & MORE

Our menus never fail to evolve & will excite your every craving.  Whether you’re in the mood for an expertly crafted steak, savory Asian dishes, or the best burger in Springfield, Missouri: Fire & Ice has all the ingredients to become your favorite dining choice you’ll make again & again.

Appetizing Cuisine

Crafted by 417's Elite Chefs

JOHN BLANSIT Corporate Food & Beverage Director I started working in the restaurant industry at age thirteen, and worked my way from dishwasher, bus-boy to waiter. Many people still remember Koi Garden in my hometown of Branson. We occasionally do cashew chicken Wednesdays at Fire & Ice, and I still draw on what I learned at this first restaurant job. Upon high school graduation, I was offered a college art scholarship, but chose not to pursue it, instead attending Texas A&M for Engineering. During college, I worked at a restaurant under a chef who encouraged me to pursue culinary instead. I took his advice, and became a Certified Chef de Cuisine at age 27 and onto a Certified Executive Chef at age 29.

Chef

JOHN BLANSIT

Chef

CHRIS FREEMAN

Chef

PHIL FUEMMELER

IGNITE YOUR NIGHT

417's Only Ice Bar

417's Only
Ice Bar

EMBRACE THE VIBE

Be part of the story, as Springfield’s most vibrant crowd surrounds our unique ice bar: a curved bar with a frozen 6 inch inset designed to keep your drink perfectly chilled.  Sip on the area’s most exciting menu of wines, spirits, cocktails & more; served by expert bartenders who will craft your drink perfectly.  This is where nights to remember begin!

EVENT MENU SPECIALISTS

SETTING THE TABLE FOR YOUR EVENT

PRIVATE DINING

THE TASTE OF YOUR PARTY

Amazing food creatively prepared paired with an engaging space is the secret to making your gathering memorable.  For groups under 30 people, our private dining options are the perfect fit.  For groups larger than 30: book your event at the Oasis Hotel & Convention Center

For both options, we’ll partner with you on a flawless menu & take the work out of dining for you & your guests.

EXPERIENCE THE VIBE

Reserve A Table

Want to experience Springfield’s hottest restaurant with the coolest vibe?  Reserve your table now & experience perfectly crafted spirits, cocktails & wines paired with cuisine designed by the Ozark’s best chefs.