Our executive chef Chris Freeman has years of qualified experience and formal education in the culinary arts. With certified Sous Chefs to help him, Chris loves bringing the tastes of fine dining to catering in Springfield, MO. We use the finest ingredients to cater your event, and we tailor a menu around your specific needs. Food and Beverage Director John Blansit oversees our culinary operation,
and can add an artistic touch to events with his award winning ice sculptures.