LUNCH MENU

The Spark

BONE-IN CHICKEN WINGS

Chicken Wings with Choice of Buffalo, Bourbon Glaze, Key West Dry Rub, BBQ, Gochujang, or Teriyaki. Served with Ranch

$16

VEGETABLE SHITAKE POTSTICKERS

Deep Fried Vegetable Dumplings served with Thai Chili Soy Dipping Sauce

$13

FIVE CHEESE SPINACH & ARTICHOKE DIP

Baby Leaf Spinach, Artichoke Hearts, Five Cheese Blend & Tortilla Chips

$14

LOBSTER RANGOON PIZZA

Cream Cheese & Lobster on Toasted Naan Topped with Green Onion, Fried Wonton Strips & Sweet Thai Chili

$14

FRIED CALAMARI

Lightly Battered Cajun Dusted Squid Served with Garlic Citrus Aioli

$15

FRIED SPINACH

Flash Fried Spinach, Fresh Lemon Juice & Shredded Parmesan Cheese

$11

CHICKEN SOUVLAKI SKEWERS

Marinated Greek Chicken with Creamy Lemon Basil Tzatziki & Feta Cheese

$14

The Flare

HOUSE SALAD

Artisan Greens, Grape Tomatoes, Julienne Carrots, Red Onion, English Cucumber & Choice of Dressing

$9

CAESAR WITH A SPIN

Chopped Romaine, Baby Spinach, Greek Goddess Dressing, Shaved Parmesan, & Garlic Croutons

$12

ITALIAN CHOP SALAD

Fresh Spring Greens, Chopped Romaine, Napa, Red Peppers, Artichoke Hearts, Cucumbers, Tomatoes, & Olives with Honey Balsamic Dressing

$14

CAPRESE SALAD

Artisan Spring Greens, Marinated Fresh Mozzarella, Heirloom Tomatoes, Red Onions, Basil Balsamic Reduction

$14

HOUSE SOUP- ROASTED RED PEPPER GOUDA

Ask Your Server About Our Chef's Daily Creations

$7/Cup - $9/Bowl

SOUP & HALF SALAD

A Cup of Soup & Our House Salad

$13

Dressing Choices:
Ranch, Bleu Cheese, Caesar, Honey Mustard, Creamy Italian, Honey Balsamic or Greek Goddess

Add Marinated Grilled Chicken or Shrimp to Any Salad for $6

The Flame

AMERICAN CLASSIC BURGER

6 oz. Certifed Angus Beef Burger or Plant Based Vegan Chicken with Choice of American, Pepper Jack, Swiss or Cheddar Cheese on a Brioche Bun

$14 or Add $7 to Make it a Double

SMOKED BRISKET PHILLY CHEESESTEAK

Smoked Brisket, Sauteed Onions and Peppers, Melted Pepperjack Cheese, & Horseradish Aioli on a Hoagie Roll

$16

FIRE & ICE PATTY MELT

Fresh Hamburger Patty topped with Caramelized Onions, Swiss Cheese, & Thousand Island Dressing on Toasted Sliced Sourdough

$14

FIRE & ICE WHISKEY BURGER

A 6 oz. Certified Angus Beef Patty, Maker's Mark Bourbon Glaze, Crispy Fried Onions & Cheddar Cheese on a Brioche Bun

$16 or Add $7 to Make it a Double

FRIED CHICKEN OR VEGAN CHICKEN SANDO

Choice of Fried Chicken or Grilled Chicken Breast or Plant Based Vegan Chicken with Napa Slaw, Pickles, & Spicy Aioli on Toasted Brioche

$14

CHICKEN CAPRESE WRAP

Grilled Chicken, Crisp Romaine, Fresh Mozzarella, Heirloom Tomatoes, & Green Goddess Dressing in a Tomato Basil Tortilla

$14

All Burgers, Sandwiches & Wraps are Served with House Made Pickles & Your Choice of Our In-House Hand Cut Fries or House Made Potato Chips.

Substitute Cup of Soup or House Salad for $3

The Fire

FIRE & RICE BOWL

Chicken, Beef or Shrimp with Broccoli, Snow Peas, Carrots, Red Bell Peppers, Mushrooms & Bamboo Shoots Tossed in Sweet Teriyaki or Spicy Schezuan Sauce Served with White Rice

$16

PAD THAI

Chicken, Beef or Shrimp with Rice Noodles, Snow Peas, Carrots, Red Bell Peppers, Green Onions, Spicy Peanut & Tamarind Sauce Topped with Egg

$16

FIRE & ICE MAC & CHEESE

Our Famous Made to Order Cavatappi Pasta & Smoked Cheese, Grilled Chicken, & Green Onion

$14
Sub Brisket $17
Sub Lobster 18

GRECO CRISPY FISH TACOS

Two Grilled Tortillas with Battered Crispy Pollock, Napa Slaw, Feta Cheese, & Creamy Tzatziki served with Quinoa Rice Blend

$15

PASTA PRIMAVERA

Grilled Chicken Breast & Fresh Cut Mixed Vegetables lightly sauteed with Cavatappi Pasta & Lemon Herb Shitake Mushroom Sauce

$17

TERIYAKI STEAK TIPS

Seared Steak Tips with Teriyaki Glaze & Broccoli Fried Rice

$18

SHRIMP SCAMPI PASTA

Sauteed Shrimp, Herb Butter, White Wine & Citrus Broth, Linguine, & Shaved Parmesan

$18

Gluten Free

Dessert

WORLD'S BEST CHOCOLATE CAKE

$8

BASQUE CHEESECAKE WITH MIXED BERRY COMPOTE

$8

LEMON BLUEBERRY CREAM

$8

CARAMEL PECAN CHEESECAKE

$8

FLOURLESS CHOCOLATE CAKE

$8

EXPERIENCE THE VIBE

Reserve A Table

Want to experience Springfield’s hottest restaurant with the coolest vibe? Reserve your table now & experience perfectly crafted spirits, cocktails & wines paired with cuisine designed by the Ozark’s best chefs.