DINNER MENU

The Spark

FIVE CHEESE SPINACH & ARTICHOKE DIP

Baby Leaf Spinach, Artichoke Hearts, Five Cheese Blend & Tortilla Chips

$14

CHICKEN SOUVLAKI SKEWERS

Marinated Greek Chicken with Creamy Lemon Basil Tzatziki & Feta Cheese

$14

FIRE & ICE MAC & CHEESE

Our Famous Made to Order Cavatappi Pasta with Smoked Cheese, Grilled Chicken, & Green Onion

$16
Sub Brisket $17
Sub Lobster $18

BONE-IN CHICKEN WINGS

Chicken Wings with Choice of Buffalo, Bourbon Glaze, Key West Dry Rub, BBQ, Gochujang, or Teriyaki. Served with Ranch

$16

LOBSTER RANGOON PIZZA

Cream Cheese & Lobster on Toasted Naan Topped with Green Onion, Fried Wonton Strips & Sweet Thai Chili

$14

FRIED CALAMARI

Lightly Battered Cajun Dusted Squid Served with Garlic Citrus Aioli

$15

FRIED SPINACH

Flash Fried Spinach, Fresh Lemon Juice & Shredded Parmesan Cheese

$11

SMOKED SALMON WONTONS

Wonton Chips with Smoked Salmon, Lobster Rangoon Spread, Napa Slaw, Wasabi, & Seaweed Wakame

$16

VEGETABLE SHITAKE POTSTICKERS

Deep Fried Vegetable Dumplings served with Thai Chili Soy Dipping Sauce

$13

The Flare

HOUSE SALAD

Artisan Greens, Grape Tomatoes, Julienne Carrots, Red Onion, English Cucumber & Choice of Dressing

$12

HOUSE SOUP- ROASTED RED PEPPER GOUDA

$7/Cup - $9/Bowl

CAESAR WITH A SPIN

Chopped Romaine, Baby Spinach, Greek Goddess Dressing, & Shaved Parmesan with Garlic Croutons

$12

ITALIAN CHOP SALAD

Fresh Spring Greens, Chopped Romaine, Napa, Red Peppers, Artichoke Hearts, Cucumbers, Tomatoes, & Olives with Honey Balsamic Dressing

$14

CAPRESE SALAD

Artisan Spring Greens, Marinated Fresh Mozzarella, Heirloom Tomatoes, Red Onions, & Basil Balsamic Reduction

$14

All Burgers are Served with Pickles & Your Choice of Our In-House Hand Cut Fries or House Made Potato Chips. Substitute Cup of Soup or House Salad for $3.

Dressing Choices:
Ranch, Bleu Cheese, Caesar, Honey Mustard, Creamy Italian, or Greek Goddess

Add Marinated Grilled Chicken or Shrimp to Any Salad for $6

The Flame

FIRE & ICE WHISKEY BURGER

A 6 oz. Certified Angus Beef Patty Grilled to Order & Glazed with Our Maker's Mark Bourbon Glaze, Crispy Fried Onions & Cheddar Cheese on a Brioche Bun

$16 or Add $7 to Make it a Double

SMOKED BRISKET PHILLY CHEESESTEAK

Smoked Brisket, Sauteed Onions & Peppers, Melted Pepperjack Cheese, & Horseradish Aioli served on a Hoagie

$16

Grilled Chicken Breast or Vegan Fried Chicken May be Substituted for Any of Our Beef Burgers.

*The Consumption of Raw or Undercooked Meats, Poultry, Seafood or Shellfish May Increase Your Risk of Foodborne Illness.

FIRE & RICE BOWL

Chicken, Beef or Shrimp with Broccoli, Snow Peas, Carrots, Red Bell Peppers, Mushrooms & Bamboo Shoots Tossed in Sweet Teriyaki or Spicy Szechuan Sauce Served with White Rice

$19

PAD THAI

Chicken, Beef or Shrimp with Rice Noodles, Snow Peas, Carrots, Red Bell Peppers, Green Onions, Spicy Peanut & Tamarind Sauce Topped with Egg

$19

SHRIMP SCAMPI PASTA

Sauteed Argentine Red Shrimp, Herb Butter, White Wine & Citrus Broth, Linguine, & Shaved Parmesan

$26

3 CHEESE SEAFOOD RAVIOLI

Three Cheese Ravioli topped with a Creamy Blend of Shrimp, Scallops, & Smoked Salmon in a Red Pepper Cream Sauce

$28

MEDITERRANEAN LAMB PASTA

Linguine tossed with Kalamata Olives, Marinated Tomatoes, Spinach, Red Onions, & Artichokes topped with Grilled Lamb Chops & Feta Cheese

$39

PASTA PRIMAVERA

Grilled Chicken Breast & Fresh Cut Mixed Vegetables Lightly Sauteed with Cavatappi Pasta & Lemon Herb Shitake Mushroom Sauce

$24

The Fire

SIMPLY SEARED SALMON

Pan Seared Salmon served with Steakhouse Herb Butter, Mushroom Risotto, & Chef's Mixed Vegetables

$32

BRAISED PORK SHANK

Slow Braised Pork Shank with Blueberry BBQ, House Cut Fries, & Rainbow Slaw

$32

CRISPY CHICKEN SCHNITZEL

Hand Breaded Panko Chicken Breast with Boursin Whipped Potatoes, Chef's Cut Vegetables, & Lemon Caper Shitake Sauce

$32

PAN SEARED DUCK BREAST

Pan Seared Duck Breast with Creamy Thyme Mornay Sauce served with Fresh Vegetables & Mushroom Risotto

$42

THE FIRE & ICE FILET

Hand Cut Petit 6 oz. Flame Grilled Filet served with Fresh Vegetables, Boursin Whipped Potatoes, & Steakhouse Herb Butter

$45
Make it a Double $70

PORTERHOUSE

22 oz. Porterhouse Steak Grilled to Your Desire Served with Boursin Whipped Potatoes, Chef's Vegetable, & Steakhouse Herb Butter

$68

DRY AGED RIBEYE

Our House Dry Aged & Hand Cut Ribeye Steak Flame Grilled & Served with Fresh Vegetables, Boursin Whipped Potatoes, & Steakhouse Herb Butter

$55

Add Any of Our Delicious Seafood Singles to Any Steak & Create Your Own Surf & Turf

Grilled Salmon Filet - $17
Seared Ahi Tuna* - $15
Pan Seared Large Scallops - $8 Each
Lobster Tail - $45

TEMPERATURE GUIDE

Rare - Cool, Red Center
Medium Rare - Warm, Red Center
Medium Well - Thin Line of Pink
Well Done - No Pink