DINNER MENU

The Spark

FIVE CHEESE SPINACH & ARTICHOKE DIP

Baby Leaf Spinach, Artichoke Hearts, Five Cheese Blend & Tortilla Chips

$13

THAI PEANUT CHICKEN SKEWERS

Marinated Chicken with Thai Peanut Sauce, Sweet Soy, Chopped Peanuts, & Green Onion

$13

FIRE & ICE MAC & CHEESE

Brisket Burnt Ends, House-Smoked Cheddar, Cavatappi Pasta & Frank's Crispy Fried Onions

$14

BONE-IN CHICKEN WINGS

Chicken Wings with Choice of Mild, Hot, BBQ, Teriyaki or Bourbon Glaze. Served with Ranch

$14

CRAB RANGOON PIZZA

Cream Cheese & Crab Claw Meat on Toasted Naan Topped with Green Onion, Fried Wonton Strips & Sweet Thai Chili

$13

FRIED CALAMARI

Lightly Battered Cajun Dusted Squid Served with Garlic Chili Sauce

$14

FRIED SPINACH

Flash Fried Spinach, Fresh Lemon Juice & Shredded Parmesan Cheese

$11

PULLED PORK POUTINE

Sweet Potato & Russet Fries with Pulled Pork, Cheese Curds, Fried Jalapenos, Verde Gravy, & Avocado Aioli

$14

The Flare

HOUSE SALAD

Artisan Greens, Grape Tomatoes, Julienne Carrots, Red Onion, English Cucumber & Choice of Dressing

$9

CHEF'S SOUP DU JOUR

Ask Your Server About Our Chef's Daily Creations

$7/Cup - $9/Bowl

CAESAR WITH PARMESAN CRISP

Chopped Romaine, House Made Caesar Dressing, Peppercorn Parmesan Crisp, Grape Tomatoes & Croutons

$10

THE MEDITERRANEAN

Field Greens, Romaine Lettuce, Grape Tomatoes, Artichoke Hearts, Kalamata Olives, Pepperocini, Feta Cheese, Greek Vinaigrette & Parmesan Pita

$12

GRILLED WEDGE SALAD

Grilled Romaine Wedge, Bleu Cheese Dressing, Bacon, Cherry Tomato, & Red Onion

$12

All Burgers are Served with Pickles & Your Choice of Our In-House Hand Cut Fries or House Made Potato Chips

Dressing Choices:
Ranch, Bleu Cheese, Caesar, Honey Mustard, Greek Vinaigrette or Thousand Island

Add Marinated Grilled Chicken or Shrimp to Any Salad for $8

FIRE & ICE WHISKEY BURGER*

A 6 oz. Certified Angus Beef Patty Grilled to Order & Glazed with Our Maker's Mark Bourbon Glaze, Frank's Crispy Fried Onions & Cheddar Cheese on a Potato Bun

$15 or Add $6 to Make it a Double

SHRIMP BURGER

Shrimp Patty on a Brioche Bun with Chipotle Slaw, Avocado Aioli, & Fried Jalapenos

$17

Grilled Chicken Breast or a Black Bean Burger May be Substitued for Any of Our Beef Burgers.

Substitute Onion Rings, A Cup of Soups or a House Salad for $2.

*The Consumption of Raw or Undercooked Meats, Poultry, Seafood or Shellfish May Increase Your Risk of Foodborne Illness.

The Flame

FIRE & RICE BOWL

Chicken, Beef or Shrimp with Broccoli, Snow Peas, Carrots, Red Bell Peppers, Mushrooms & Bamboo Shoots Tossed in Sweet Teriyaki or Spicy Szechuan Sauce Served with White Rice

$18

PAD THAI

Chicken, Beef or Shrimp with Rice Noodles, Snow Peas, Carrots, Red Bell Peppers, Green Onions, Spicy Peanut & Tamarind Sauce Topped with Egg

$18

WOK FRIED NOODLES

Chicken, Beef or Shrimp with Noodles, Onions, Carrots, Cabbage, Bell Peppers, Egg & Ginger Soy

$18

BLACKENED CHICKEN & ANDOUILLE PASTA

Pan Blackened Chicken Breast Over Sautéed Peppers, Onions & Andouille Sausage Served with Cavatappi Pasta in a creamy Creole Sauce

$24

SHRIMP SCAMPI PASTA

Tender Shrimp, Scallops & New Zealand Mussels Served on Linquine with a Savory Garlic & White Butter Sauce Topped with Parmesan

$27

MEDITERRANEAN LAMB

Mediterranean Lamb Chops served with Sweet Potato Mash, Chef's Vegetables, & Balsamic Reduction

$34

SMOKEHOUSE PORK CHOP & APPLES

Tender Smoked Grilled Pork Chop with Pan Fried Apples & Onions Served with Crispy Red Skinned Potatoes & Chef's Vegetables

$30

The Fire

SESAME CRUSTED TUNA

Sesame Crusted Tuna with Orange Sesame Glace served with Steamed Rice, Gingered Mushrooms, & Green Beans

$30

PAN BLACKENED SALMON

North Atlantic Salmon Pan Blackened & Topped with Creole Honey Mustard Served with Crispy Red Skinned Potatoes & Chef's Vegetables.

$30

GRILLED SIRLOIN*

Grilled USDA Prime Sirloin with Veal Demi Glace served with Mushrooms & Garlic Mashed Potatoes

$35

THE FIRE & ICE FILET*

Hand Cut Filet Grilled to Your Desire Served with Garlic Mashed Potatoes, Chef's Vegetables & House Compound Butter

$48

PORTERHOUSE*

22 oz. Porterhouse Steak Grilled to Your Desire Served with Garlic Mashed Potatoes, Chef's Vegetable, & House Compound Butter

$65

DRY AGED RIBEYE*

Our House Dry Aged & Hand Cut Ribeye Steak Grilled to Perfection Served with Garlic Mashed Potatoes, Chef's Vegetables & House Compound Butter

$48

Add Any of Our Delicious Seafood Singles to Any Steak & Create Your Own Surf & Turf

Grilled Salmon Filet - $17
Seared Ahi Tuna* - $15
Pan Seared Large Scallops - $8 Each
Lobster Tail - $45

TEMPERATURE GUIDE

Rare - Cool, Red Center
Medium Rare - Warm, Red Center
Medium Well - Thin Line of Pink
Well Done - No Pink