DINNER MENU

The Spark

FIVE CHEESE SPINACH & ARTICHOKE DIP

Baby Leaf Spinach, Artichoke Hearts, Five Cheese Blend & Tortilla Chips

$13

THAI PEANUT CHICKEN SKEWERS

Marinated Chicken with Thai Peanut Sauce, Sweet Soy, Chopped Peanuts, & Green Onion

$13

FIRE & ICE MAC & CHEESE

Pastrami Burnt Ends, House-Smoked Cheddar, Cavatappi Pasta, & Crispy Viennese Onions

$14

BONE-IN CHICKEN WINGS

Chicken Wings with Choice of Mild, Hot, BBQ, Teriyaki or Bourbon Glaze. Served with Ranch

$14

CRAB RANGOON PIZZA

Cream Cheese & Crab Claw Meat on Toasted Naan Topped with Green Onion, Fried Wonton Strips & Sweet Thai Chili

$13

FRIED CALAMARI

Lightly Battered Cajun Dusted Squid Served with Garlic Chili Sauce

$14

FRIED SPINACH

Flash Fried Spinach, Fresh Lemon Juice & Shredded Parmesan Cheese

$11

TUNA POKE BOWL

Ahi Tuna with Fried Tofu, Pickled Vegetables, & Edamame over Steamed White Rice with Miso Mayo & Spicy Chili Sauce

$15

The Flare

HOUSE SALAD

Artisan Greens, Grape Tomatoes, Julienne Carrots, Red Onion, English Cucumber & Choice of Dressing

$9

CHEF'S SOUP DU JOUR

Ask Your Server About Our Chef's Daily Creations

$7/Cup - $9/Bowl

CAESAR WITH PARMESAN CRISP

Chopped Romaine, House Made Caesar Dressing, Peppercorn Parmesan Crisp, Grape Tomatoes & Croutons

$10

ITALIAN SALAD

Crispy Field Greens, Grape Tomatoes, Red Onions, Shredded Mozzarella, Pickled Eggplant, Cherry Peppers, & House Made Italian Vinaigrette

$10

WATERMELON SALAD

Fresh Watermelon & Cucumber Ganished with Feta, Minced Mint, & a Fig Balsamic Vinaigrette

$10

ASIAN SALAD

Crispy Romaine, Red Peppers, Shredded Carrots, Purple Cabbage, & Cucumbers tossed with Tangy Asian Dressing topped with Cashews, Chow Mein Noodles, Sesame Seeds, Mandarin Oranges, & Green Onions

$10

All Burgers are Served with Pickles & Your Choice of Our In-House Hand Cut Fries or House Made Potato Chips. Substitute Onion Rings, Cup of Soup, or House Salad for $2.

Dressing Choices:
Ranch, Bleu Cheese, Caesar, Honey Mustard, Creamy Italian, or Thousand Island

Add Marinated Grilled Chicken or Shrimp to Any Salad for $6

FIRE & ICE WHISKEY BURGER*

A 6 oz. Certified Angus Beef Patty Grilled to Order & Glazed with Our Maker's Mark Bourbon Glaze, Frank's Crispy Fried Onions & Cheddar Cheese on a Brioche Bun

$15 or Add $6 to Make it a Double

SHRIMP BURGER

Shrimp Patty on a Brioche Bun with Pineapple Slaw, Wasabi Mayo, & Fried Jalapenos

$17

Grilled Chicken Breast or a Black Bean Burger May be Substitued for Any of Our Beef Burgers.

*The Consumption of Raw or Undercooked Meats, Poultry, Seafood or Shellfish May Increase Your Risk of Foodborne Illness.

The Flame

FIRE & RICE BOWL

Chicken, Beef or Shrimp with Broccoli, Snow Peas, Carrots, Red Bell Peppers, Mushrooms & Bamboo Shoots Tossed in Sweet Teriyaki or Spicy Szechuan Sauce Served with White Rice

$18

PAD THAI

Chicken, Beef or Shrimp with Rice Noodles, Snow Peas, Carrots, Red Bell Peppers, Green Onions, Spicy Peanut & Tamarind Sauce Topped with Egg

$18

WOK FRIED NOODLES

Chicken, Beef or Shrimp with Noodles, Onions, Carrots, Cabbage, Bell Peppers, Egg & Ginger Soy

$18

3 CHEESE SEAFOOD RAVIOLI

Three Cheese Ravioli topped with a Creamy Blend of Shrimp, Scallops, & Mahi Mahi in a Red Pepper Cream Sauce

$28

MEDITERRANEAN GRILLED CHICKEN PASTA

Linguine tossed with Kalamata Olives, Marinated Tomatoes, Spinach, Red Onions, & Artichokes topped with Grilled Chicken Breast & Feta Cheese

$24

MEDITERRANEAN LAMB CHOPS

Marinated Pan Seared Lamb Chops topped with Sautéed Roasted Tomatoes & Red Onions served over a bed of Quinoa Vegetable Blend & House Vegetables

$34

STEAK FRITES

Tender, Grilled Sliced Flank Steak topped with Chimichurri served with a side of House-Cut French Fries

$28

The Fire

ASIAN SEARED SALMON FILET

Five Spice Rubbed Salmon Filet topped with Miso Herb Butter served over Vegetable Fried Rice

$30

GRILLED SWORDFISH

Flaky Grilled Swordfish topped with Fresh Chimichurri served over a bed of Quinoa Vegetable Blend with a side of House Vegetables

$28

STEAK AU POIVRE*

Pan Seared Sirloin cooked in a Peppercorn Brandy Cream Sauce served with Garlic Mashed Potatoes & House Vegetables

$30

CHICKEN FRIED RIBEYE*

Hand Breaded Ribeye Steak topped with Shallot Pepper Cream Gravy served with Garlic Mashed Potatoes & House Vegetables

$32

THE FIRE & ICE FILET*

Hand Cut Filet Grilled to Your Desire Served with Garlic Mashed Potatoes, Chef's Vegetables & House Compound Butter

$52

PORTERHOUSE*

22 oz. Porterhouse Steak Grilled to Your Desire Served with Garlic Mashed Potatoes, Chef's Vegetable, & House Compound Butter

$68

DRY AGED RIBEYE*

Our House Dry Aged & Hand Cut Ribeye Steak Grilled to Perfection Served with Garlic Mashed Potatoes, Chef's Vegetables & House Compound Butter

$50

Add Any of Our Delicious Seafood Singles to Any Steak & Create Your Own Surf & Turf

Grilled Salmon Filet - $17
Seared Ahi Tuna* - $15
Pan Seared Large Scallops - $8 Each
Lobster Tail - $45

TEMPERATURE GUIDE

Rare - Cool, Red Center
Medium Rare - Warm, Red Center
Medium Well - Thin Line of Pink
Well Done - No Pink