DINNER MENU

The Spark

FIVE CHEESE SPINACH & ARTICHOKE DIP

Baby Leaf Spinach, Artichoke Hearts, Five Cheese Blend & Tortilla Chips

$13

CRISPY CALIFORNIA ROLL

California Sushi Roll Deep Fried & Topped with Yum Yum, Sweet Soy Sauce & Furikake

$14

FIRE & ICE MAC & CHEESE

Brisket Burnt Ends, House-Smoked Cheddar, Cavatappi Pasta & Frank's Crispy Fried Onions

$13

BONE-IN CHICKEN WINGS

Chicken Wings with Choice of Mild, Hot, BBQ, Teriyaki or Bourbon Glaze. Served with Ranch.

$13

CRAB RANGOON PIZZA

Cream Cheese & Crab Claw Meat on Toasted Naan Topped with Green Onion, Fried Wonton Strips & Sweet Thai Chili.

$13

FRIED CALAMARI

Lightly Battered Cajun Dusted Squid Served with Garlic Chili Sauce.

$13

FRIED SPINACH

Flash Fried Spinach, Fresh Lemon Juice & Shredded Parmesan Cheese.

$11

The Flare

HOUSE SALAD

Artisan Greens, Grape Tomatoes, Julienne Carrots, Red Onion, English Cucumber & Choice of Dressing.

$9

CHEF'S SOUP DU JOUR

Ask Your Server About Our Chef's Daily Creations

$7/Cup - $8/Bowl

CAESAR WITH PARMESAN CRISP

Chopped Romaine, House Made Caesar Dressing, Peppercorn Parmesan Crisp, Grape Tomatoes & Croutons.

$10

THE MEDITERRANEAN

Field Greens, Romaine Lettuce, Grape Tomatoes, Artichoke Hearts, Kalamata Olives, Pepperocini, Feta Cheese, Greek Vinaigrette & Parmesan Pita.

$12

Dressing Choices:
Ranch, Bleu Cheese, Caesar, Honey Mustard, Greek Vinaigrette or Thousand Island

Add Marinated Grilled Chicken or Shrimp to Any Salad for $8

All Burgers are Served with Pickles & Your Choice of Our In-House Hand Cut Fries or House Made Potato Chips.

FIRE & ICE WHISKEY BURGER*

A 6 oz. Certified Angus Beef Patty Grilled to Order & Glazed with Our Maker's Mark Bourbon Glaze, Frank's Crispy Fried Onions & Cheddar Cheese on a Potato Bun.

$14 or Add $5 to Make it a Double

FILET BURGER ROYALE*

House Ground Filet Mignon, Crispy Bacon, Smoked Gouda & a Fried Egg Served on a Toasted Potato Bun with Truffle Mayo.

$17 or Add $6 to Make it a Double

Grilled Chicken Breast or a Black Bean Burger May be Substitued for Any of Our Beef Burgers.

Substitute Onion Rings, A Cup of Soups or a House Salad for $2.

*The Consumption of Raw or Undercooked Meats, Poultry, Seafood or Shellfish May Increase Your Risk of Foodborne Illness.

The Flame

FIRE & RICE BOWL

Chicken, Beef or Shrimp with Broccoli, Snow Peas, Carrots, Red Bell Peppers, Mushrooms & Bamboo Shoots Tossed in Sweet Teriyaki or Spicy Szechuan Sauce Served with White Rice.

$18

PAD THAI

Chicken, Beef or Shrimp with Rice Noodles, Snow Peas, Carrots, Red Bell Peppers, Green Onions, Spicy Peanut & Tamarind Sauce Topped with Egg.

$19

WOK FRIED NOODLES

Chicken, Beef or Shrimp with Noodles, Onions, Carrots, Cabbage, Bell Peppers, Egg & Ginger Soy.

$18

BLACKENED CHICKEN & ANDOUILLE PASTA

Pan Blackened Chicken Breast Over Sautéed Peppers, Onions & Andouille Sausage Served with Cavatappi Pasta in a creamy Creole Sauce.

$24

SHRIMP SCAMPI PASTA

Tender Shrimp, Scallops & New Zealand Mussels Served on Linquine with a Savory Garlic & White Butter Sauce Topped with Parmesan.

$27

THAI LAMB CURRY

Slow Braised Lamb & Bell Peppers in a Red Thai Curry Sauce Served Over Coconut Rice with Cilantro & Lime.

$28

SMOKEHOUSE PORK CHOP & APPLES

Tender Smoked Grilled Pork Chop with Pan Fried Apples & Onions Served with Crispy Red Skinned Potatoes & Chef's Vegetables.

$30

The Fire

SESAME CRUSTED TUNA

Sesame Crusted Tuna with Blood Orange Gastrique Served with Steamed Rice & Szechuan Green Beans.

$30

PAN BLACKENED SALMON

North Atlantic Salmon Pan Blackened & Topped with Creole Honey Mustard Served with Crispy Red Skinned Potatoes & Chef's Vegetables.

$30

ASIAN STEAK HOUSE PRIME SIROLOIN

Grilled USDA Prime Sirloin Topped with Yum Yum, Sweet Soy Sauce & Furikake. Served with Steamed Rice & Szechuan Green Beans.

$32

THE FIRE & ICE FILET*

Hand Cut Filet Grilled to Your Desire Served with Garlic Mashed Potatoes, Chef's Vegetables & House Compound Butter.

$46

DRY AGED RIBEYE*

Our House Dry Aged & Hand Cut Ribeye Steak Grilled to Perfection Served with Garlic Mashed Potatoes, Chef's Vegetables & House Compound Butter.

$46

Add Any of Our Delicious Seafood Singles to Any Steak & Create Your Own Surf & Turf

Grilled Salmon Filet - $17
Seared Ahi Tuna* - $15
Pan Seared Large Scallops - $7 Each
Lobster Tail - $45

TEMPERATURE GUIDE

Rare - Cool, Red Center
Medium Rare - Warm, Red Center
Medium Well - Thin Line of Pink
Well Done - No Pink