Our executive chef Chris Freeman has years of qualified experience and formal education in the culinary arts. With certified Sous Chefs to help him, Chris loves bringing the tastes of fine dining to catering in Springfield, MO. We use the finest ingredients to cater your event, and we tailor a menu around your specific needs. Food and Beverage Director John Blansit oversees our culinary operation,
and can add an artistic touch to events with his award winning ice sculptures.
If you’re hosting a larger-scale event, the Oasis Convention Center is a highly coveted location in Springfield. With state-of-the-art meeting rooms, a staff dedicated to helping your event run smoothly, and a vibrant ambience, this full service convention center is sure to impress your guests.
Want to experience Springfield’s hottest restaurant with the coolest vibe? Reserve your table now & experience perfectly crafted spirits, cocktails & wines paired with cuisine designed by the Ozark’s best chefs.