LUNCH MENU

The Spark

BONE-IN CHICKEN WINGS

Chicken Wings with Choice of Mild, Hot, BBQ, Teriyaki or Bourbon Glaze. Served with Ranch.

$13

GYOZA

Deep Fried Pork Dumplings Served with a Cilantro Ginger Dipping Sauce.

$11

FIVE CHEESE SPINACH & ARTICHOKE DIP

Baby Leaf Spinach, Artichoke Hearts, Five Cheese Blend & Tortilla Chips

$13

CRAB RANGOON PIZZA

Cream Cheese & Crab Claw Meat on Toasted Naan Topped with Green Onion, Fried Wonton Strips & Sweet Thai Chili.,

$13

FRIED CALAMARI

Lightly Battered Cajun Dusted Squid Served with Garlic Chili Sauce.

$13

FRIED SPINACH

Flash Fried Spinach, Fresh Lemon Juice & Shredded Parmesan Cheese.

$11

CRISPY CALIFORNIA ROLL

California Sushi Roll Deep Fried & Topped with Yum Yum, Sweet Soy Sauce & Furikake.

$14

The Flare

HOUSE SALAD

Artisan Greens, Grape Tomatoes, Julienne Carrots, Red Onion, English Cucumber & Choice of Dressing.

$9

THE MEDITERRANEAN

Field Greens, Romaine Lettuce, Grape Tomatoes, Artichoke Hearts, Kalamata Olives, Pepperoncini, Feta Cheese, Greek Vinaigrette & Parmesan Pita.

$12

CAESAR WITH PARMESAN CRIP

Chopped Romaine, House Made Caesar Dressing, Peppercorn Parmesan Crisp & Croutons.

$10

CHEF'S SOUP DU JOUR

Ask Your Server About Our Chef's Daily Creations

$7/Cup - $8/Bowl

SOUP & HALF SALAD

A Cup of Soup & Our House Salad.

$11

Dressing Choices:
Ranch, Bleu Cheese, Caesar, Honey Mustard, Greek Vinaigrette or Thousand Island

Add Marinated Grilled Chicken or Shrimp to Any Salad for $6

The Flame

AMERICAN CLASSIC OR BLACK BEAN BURGER*

6 oz. Certifed Angus Beef Burger or Black Bean Chipotle Burger with Choice of American, Pepper Jack, Swiss or Cheddar Cheese on a Potato Bun.

$12 or Add $5 to Make it a Double

HAM & GOUDA PRETZEL SANDWICH

Sliced Virginia Ham, Smoke Gouda, Caramelized Onions & Creole Honey Mustard on a Grilled Pretzel Roll.

$13

CRANBERRY PECAN CHICKEN SALAD WRAP

Diced Chicken, Craisins, Red Onion, Celery & Toasted Pecans Tossed in a Whole Grain Mustard Mayo Dressing with Green Leaf Lettuce in a Honey Wheat Wrap.

$12

FIRE & ICE WHISKEY BURGER*

A 6 oz. Certified Angus Beef Patty, Maker's Mark Bourbon Glaze, Frank's Crispy Fried Onions & Cheddar Cheese on a Potato Bun.

$14 or Add $5 to Make it a Double

BLACKENED CHICKEN SANDWICH

Blackened Chicken Breast, Pepper Jack Cheese & Truffle Mayo on a Toasted Potato Bun.

$12

SMOKED BRISKET PHILLY

House Smoked Beef Brisket, Chipotle Glaze, Smoked Cheddar Sauce & Frank's Crispy Fried Onions on a Hoagie Roll.

$14

All Burgers, Sandwiches & Wraps are Served with House Made Pickles & Your Choice of Our In-House Hand Cut Fries or House Made Potato Chips.

Substitute Onion Rings, Cup of Soup or House Salad for $2.

The Fire

FIRE & RICE BOWL

Chicken, Beef or Shrimp with Broccoli, Snow Peas, Carrots, Red Bell Peppers, Mushrooms & Bamboo Shoots Tossed in Sweet Teryaki or Spcy Schezuan Sauce Served with White Rice.

$13

PAD THAI

Chicken, Beef or Shrimp with Rice Noodles, Snow Peas, Carrots, Red Bell Peppers, Green Onions, Spicy Peanut & Tamarind Sauce Topped with Egg.

$13

MAC & CHEESE

Our Famous Made to Order Cavatappi Pasta & Smoked Cheese, Green Onion & Choice of Grilled Chicken or Smoked Brisket.

$13

STEAK & CHORIZO TACOS

Three White Corn Tortillas Filled with Our Steak & Chorizo Sausage Blend Topped with Onions & Cilantro Served with Fire Roasted Salsa & Cilantro Lime Rice.

$13

TERIYAKI STEAK TIPS*

Seared Steak Tips with Teriyaki Glaze & Broccoli Fried Rice.

$15

BLACKENED CHICKEN & ANDOUILLE PASTA

Pan Blackened Chicken Breast Over Sautéed Peppers, Onions & Andouille Sausage Served with Cavatappi Pasta in a creamy Creole Sauce.

$13

WOK FRIED NOODLES

Chicken, Beef or Shrimp with Noodles, Onions, Carrots, Cabbage, Bell Peppers, Egg & Ginger Soy.

$13

*The Consumption of Raw or Undercooked Meats, Poultry, Seafood or Shellfish May Increase Your Risk of Foodborne Illness.

20% Gratuity on Parties of 8 or More

Gluten Free

Dessert

BOURBON GOOEY BUTTER CAKE

With a Bittered Orange Marmalade.

$8

BERRY APPLE TART

Served Warm with Vanilla Bean Ice Cream.

$8

SEASONAL POT DE CREME

Ask Your Server for Our Current Seasonal Flavor.

$8

EXPERIENCE THE VIBE

Reserve A Table

Want to experience Springfield’s hottest restaurant with the coolest vibe? Reserve your table now & experience perfectly crafted spirits, cocktails & wines paired with cuisine designed by the Ozark’s best chefs.

(417) 522-77112546 N Glenstone Ave, Springfield, MO 65803

MON - THUR: 11am- 9:30pm (11pm BAR) FRI - SAT: 11am- 10pm (12am BAR) SUN: 11am- 9pm (11pm BAR)